NKCP 60 Tablets

A natural source of Bacillopeptidase F

The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.

Often used in conjunction with:

• BioFlam/CurcuForte
• PEA
• BioFem
• BioActivated Magnesium
• Ribraxx